Twice a day. At least once from Buonocore Gelateria on the main shopping street and another time from one of the smaller places tucked along the slender side streets. But don't tell Faye you went or she will be super jealous. Especially if you had pistachio gelato.
Lemon granita in Positano?
One before lunch from an Italian man selling granita on the pier to tourists, and one after from the Lemon Slush Sorbet cart (it really is the best one) while you walk around the shops and art galleries.
Rum Punch in Barbados?
Yes, of course. Sugar Cane is cultivated in abundance, so the rum is the best sweet treat they have to offer. I can definitely handle a liquid treat. Cutters has the best on the island and you can buy it in jugs to bring home. When we get to Dallas I am going to be headed to Steele City Pops within the week. What's more Dallas than a gourmet popsicle made to beat the Texas heat? It's basically a popsicle with big hair wearing high heels. What's your summer sweet treat of choice? Any place I should book a southwest airlines flight to for the sake of sweet indulgence?