by 11 September 10, 2014two different ways to flavor your edamame snacks. I've been pretty obsessed with these snacks, and when I become obsessed, I figure out even more ways to use it. I'm alllllll about stretching meals into as many options as possible. So for this week, I took that spicy edamame and figured out two different ways you can turn this snack into a full-blown meal. I am seriously thankful to get to make these dishes for you. It causes me to challenge myself to prep my own means by helping you see how to stretch yours. I know that many of you face the same problems I do about prepping meals, but learning some simple tricks can go a long way. These recipes are great to be able to add simplistic variety to your weekly eating. Spicy Edamame Salad + Stuffed Avocado Directions Ingredients 1 cup of unshelled edamame 1 cup corn the juice of one lime 1 tbsp of white wine vinegar 1/2 tsp of cayenne dash of Salt 1 clove of garlic chopped cilantro Notice I started with unshelled edamame instead of the shelled one. It's going to be much easier to eat if you buy the unshelled ones for this!
Next add your garlic.
by 11 October 27, 2016 0 Comments
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