I don't know if you've noticed, but it's a huge trend right now to add a fried egg on top of food, and I gotta say, I LUVV it! Eggs are my faveeeee, and getting to try egg on different foods (burgers, pizza, and so forth!) is a pretty fun way to change up a typical dish. I've been wanting to try egg on pasta for a while, but I was hesitant. Finally, after messing around in the kitchen, I figured out a simple dish that combines two of my favorite foods pasta + egg.
The other bonus for this dish, is that it would fall in my lazy eats for fancy treats category. This recipe looks fancy, but guess what, it's only a few ingredients and seriously looks gorgeous. It's also only five ingredients. Lady loves, I just finished buying a house, and let me tell you, starting the school year, having a newborn, and buying a house all at the same time is absolutely nuts. Mostly because I barely have had enough time to breathe, let alone cook. This recipe has become one of my steadfast crutches during this - I can make it in one minute after the pasta is cooked. So my busy bees need this in their life as well!
Egg Pasta
Ingredients
-Linguine
-Basil Pesto
-Tomatoes
-Feta
-Egg
Directions
Make your pasta per the directions. Once the pasta is done, toss your basil pesto into the the linguine.
Next, top your pasta with sliced tomato, feta, and your fried egg.
Top it with a little sea salt and pepper and man oh man, perfect.
So happy to bring you guys a new recipe and give you a new way to mix up your dinner routine. We have some really fun fall recipes planned to share soon!
