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Mango Stuffed Romaine Wraps

by 11 May 13, 2015

It's finally getting warm enough that we are entering the cold food months! These are those summer months where it is so unbearably hot outside that the thought of turning on an oven or eating something hot instantly makes you want to crumple underneath a fan and never leave. I find it's hard to cook a hardy meal during these months. Yes, I can throw some sandwiches or salads together, but what about when you want cool food that offers little more than that? Enter- stuffed romaine wraps. I love all of the vegan tacos out there like this one by That's So Raw, so I wanted to make my own version of a green wrap. This one can be vegan with a couple of modifications, or you can include chicken. Either way, this is healthy, perfect for your summertime, and simple enough that you won't waste time away from the pool cooking.

STUFFED ROMAINE WRAPS

Did you know that Romaine lettuce is actually HEALTHIER than Kale? Due to the way people seem to praise Kale, (I'm looking at you Bey), you'd assume it was the healthiest green option. It is healthy, but there are plenty of other greens that are actually healthier. This romaine wrap will not only give you life, but will also make you feel like the healthiest babe on the block.

Ingredients Head of Romaine lettuce 1/2 a Rotisserie chicken**to make vegan, simply remove this chicken 1 White onion 1 Mango 1 tablespoon Honey 1 1/2 tablespoons Garam masala 1 tablespoon Curry 1 tablespoon of Chia seeds Juice of 1 Lemon

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Directions

Before you make the wraps, you need to make the delicious stuffing. If you are using chicken, shred part of the rotisserie chicken first. If you are making this vegan, simply skip this step. I've included pictures of both mixtures. Next, you will chop up your mango and your onion. When you are done, with the chopping, it's time to step up the flavor of this mixture. Cover with the honey, chia seeds, garam masala, lemon, and curry. Mix! Now you're ready to stuff your romaine leaves.

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Fill the romaine leaves with tablespoons of the stuffing. Now you're going to roll this like a little romaine burrito! To do this, cut the whitish end off and roll. You can also make a romaine taco! I made both. 

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I love that these are healthy and that I can take them in the sun without worrying about them turning bad. I definitely know what I'll be bringing to my memorial barbecues and lake days this year!

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