SUMMER SIMMER DIRECTIONS
INGREDIENTSapple + apple rinds pear rinds 2 tablespoons of cinnamon 1 tablespoons of cloves 2 tablespoons of vanilla butter and nut imitation flavor Water Large pot
DIRECTIONSI'm stepping up this simmer just a bit by incorporating part of the recipe from last week. Follow those directions in the link to learn how to hollow out an apple. [caption id="attachment_9008" align="aligncenter" width="700"] I'm a little obsessed with the adorable hedgehogs on this fall towel[/caption] Take this hollowed out apple and fill it with cinnamon and cloves. Next take another apple and cut off just the rinds. Use the leftover apple for some delicious dessert, but keep the rinds for the simmer.
Lastly, throw in your cinnamon and any cinnamon sticks you want, the cloves, and the vanilla butter and nut.Y'all the vanilla butter and nut smells ahhhhhhhmazing. I wanted to explore with something other vanilla, and man I am SO glad that I did. It is FAB. You are going to appreciate it so much. Now, it'll make the water look yellow, but no big! This simmer will keep going as long as you want it to. When the water gets low, just add more, and the simmer will keep a-cookin'. Make this now, thank me later, and, lastly, LUVV IT! Happy Eats My Sweets,