Cranberry Chai Syrup
To make your Thanksgiving breakfast even more Thanksgiving-ish, I have created this cranberry chai syrup. Thanksgiving morning is always a crazy time; between prepping pies, basting the turkey, and peeling potatoes, it can feel overwhelming. Then on top of everything else, you have to make a little bit of breakfast so that each family member can make it until turkey time! I've struggled to find a breakfast that is quick, but also in line with the spirit of Thanksgiving. Since Thanksgiving is one of my favorite holidays, I really try to go all out. I want everything to taste like it's fit for Thanksgiving, even the quick breakfast I throw together. That's where this cranberry chai syrup comes into to the picture. By making this very basic, flavorful syrup, I'm able to spice up any regular breakfast dish into something fit for a day of feasting. Syrup is perfect for french toast, waffles, and pancakes, but you could also put a little dollop over some bacon or in some oatmeal.